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FUK Flour Guest Speaker at Living Green EXPO Presentations & Workshops Four sessions will be offered over two days.  Please note that all presentations will take place in Room 202(immediately off the main Atrium).  See below for further details. Saturday April 27, 10:00 am to 12:30 pm Greening Faith Groups' Real Estate Portfolio Saturday...

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FUK Flour Guest Chef For Go Gluten Free Featuring... Darren Potvin, owner of FUK Flour & Gluten Free Ottawa, is very excited to be part of Kathy Smart's "Go Gluten Free featuring decadent desserts" on Sunday, Febuary 24th from 3 - 5 pm.  We are one of her Gluten Free Guest Chefs for this event, and we will be featuring both our Gluten Free Vegan Maple Cashew Fudge...

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FUK Flour & Gluten Free Ottawa Accomplishments & Awards! Here are some of FUK Flour's Awards & Gluten Free Ottawa's accomplishments in our first half quarter.   FUK Flour 's won the Award for My Favourite Find This Year for 2012.  FUK Flour also Ranked Top in Organic Restaurant  and or Healthy  Restaurant, while coming in third place for Health Food Store.        FUK...

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Manotick Shiverfest and FUK Flour News 2013 Other Must See Places While You Are In Manotick: Lindsay & McCaffrey, Lilou Organics, Green Spirit, Chilly Chiles  

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FUK Flour In The Fashion News! I was delighted when Marcia from MarciaBcreative came to my Manotick Gluten Free Bakery, FUK Flour and Ottawa Gluten Free Knowledge Centre in Manotick Ontario.    A very beautiful and Stylish young lady this Marcia is, and I was delighted when she asked me to educate her on gluten and gluten free.   This ...

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A Taste of Manotick

Category : Events, Gluten Free Ottawa Announcement!, News, Travel & Play

It’s that time of year when Manotick’s local businesses all come together to experience “A Taste Of Manotick” and what this beautiful Village has to offer.  Manotick’s Main Street will be open to pedestrians only, from 4pm – 9pm August 18th, 2012.  Manotick will have the first dedicated gluten free bakery and gluten free pantry called FUK Flour “For all your gluten free needs”.   Every businesses will line the streets showcasing what the Village of Manotick has to offer, from an array of fabulous specialty/gift stores, stylish clothing shops and many other services.  On this day there will be samples, draws, food tasting, music and demonstrations…   All the local restaurants and shoppes will be open, and business as usual, not to forget the best service in town. Grab your family and friends, come out and enjoy some music, entertainment and great food. There aren’t too many things in the city that you can do for free these days.

 

The Hodge Podge Shoppe 613-692-2922 (FUK Flour’s New Home 613-878-2143) is located at 1140 Tighe Street Unit B Manotick, Ontario K4M1A3

Manotick has a warm welcoming feeling about it, with its charm and breath-taking views of the Rideau River, and where old-fashioned, small-town service is alive and well!  The same feeling you’ll get when you come into The Hodge Podge Shoppe and visit soon to be residing FUK Flour.  

The Hodge Podge Shoppe carries the best fresh roasted coffee beans around with a variety of teas.  They’ve been carrying a few products that are gluten free  with a vast array of imported British foods.   In the middle of the store you’ll find rich tasting hard ice cream, with a very good selection to choose from.  Towards the back of the shoppe you will find countless collectible antiques and local art work.  You can see why FUK Flour would be a good fit to this Hodge Podge haven.   Opening date for FUK Flour is coming soon and we will keep you  posted.

Take a cool, leisurely walk by the river or tour the town and get a feeling of being sent back into the past. There is also Watson’s Mill, one of the few remaining operating gristmills in Canada.  The “Mill” also has some of its own mortal history, and when I held a haunted walk there a few years ago,  that night brought the Mill’s stories to life… of it’s  resident ghost.  There is  lots to see an do in Manotick and is only 15 kilometres south of Ottawa where you’ll find the best of rural and urban.

 We hope to see you all there, and get a chance not only to taste some of FUK Flour’s delicious gluten-free baked goods, but to have “A Taste Of Manotick”.

 

 

 

Above pictures contain: Gluten free date squares and gluten free brownies.

Gluten Free Ottawa Is Reaching A Global Viewing With The Launch Of Gluten-Free Beginnings Easy Starter Guide

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Category : Gluten Free Ottawa Announcement!, News

 Gluten Free Ottawa is proud to be one of the resources for “Gluten-Free Beginnings Easy Starter Guide,” created by Kathy Smart, our local Queen of gluten free, and Lisa Cantkier, the owner of GlutenFreeFind.  Rose Reisman, owner of a Toronto-based gourmet catering company and leading health expert, also shares her wealth of knowledge about everything and anything to do with food and nutrition.  Dr.William Davis, who is renowned for his instant hit and New York Times bestseller of the Wheat Belly, is also an important contributor — his best-selling book brought so much awareness to the gluten free community.

 

 

 

To Purchase  Click Here or go to FUK Flour and purchase it in store.

Here is a little BIO on each person who has contributed to this GF Guide.

Kathy Smart BIO

Kathy was very young when diagnosed with celiac disease.  She has accomplished so many wonderful things for her community and in her life at her young age.   Kathy is known as Canada’s leading gluten-free expert, and was awarded as recipient of the 2012 Orleans Health and Welness Expo’s Leadership in Wellness “Eat Right Award.”  She is also the host and chef of the world’s first gluten-free and vegetarian TV show, ‘Live the Smart Way’ on Rogers TV.  Kathy has also become  author of the bestseller, “Live the Smart Way” Gluten-Free Cookbook, and continues to grow strong.  Kathy and I share many of the same views and met not long ago, but we are friends who work together when ever we can.  I could write a novel about the great things she does and and continues to do.

Lisa Cantkier BIO

Lisa was diagnosed with celiac disease as a toddler which at that time was quite rare. She began to focus her interest on helping others which led her to become the founder of GlutenFreeFind.com, a gluten-free online directory that provides easy accessibility for those living a gluten-free lifestyle.  We have many of the same passions from what I can see, and I look forward to meeting her one day.

Rose Reiseman BIO

Rose Reisman is a health and wellness entrepreneur who has taken her passion for healthy living and developed it into an enterprise of astounding variety.  With today’s unhealthy nation, she took the opportunity to share her experience and vast knowledge with others in order to inspire the integration of a healthy lifestyle amongst her followers.  She is the Author of more than 17 best-selling recipe books on nutrition and wellness and has sold over 750,000 books.  Rose has also launched “Personal Gourmet” – a daily, fresh food delivery service designed for people who want to eat healthy, great tasting food in the comfort of their home.  She has just launched a “Ready to Freeze” food program that delivers healthy meals to Canadians nationwide.  Rose also has Restaurant, “Glow” (Shops at Don Mills) in Toronto Ontario.  In my eyes, she has conquered what most people dream of, and as I have never  met her, I feel we hold many passions the same.

Dr. William Davis BIO

Again I have never met  Dr. Davis nor have I read  his book yet, but I plan to. He is a 1985 graduate of the St. Louis University School of Medicine and the Ohio State University Hospitals for training in Internal Medicine and Cardiovascular Diseases. Dr. Davis trained in advanced cardiac catheterization techniques and coronary angioplasty in the Case-Western Reserve University system in Cleveland, Ohio. Not long ago, he left his field of training to conquer this incredible wheat free world.  Author of one of the most-known books of our time and a NY Times Best seller,  he has helped so many people, and as our beliefs are similar, I feel I have known him for years.

 

Gluten Free Ottawa BIO – Darren Potvin BIO

Darren was diagnosed in his thirties with Gluten Intolerance, but his family doctor believes with his past history of illnesses and symptoms leads his doctor to believes he is probably celiac.  He suffered with IBS symptoms, acid reflux, and always felt sick and bloated with abdominal pain.  He had about 12 of the common symptoms indicating gluten intolerance, yet today being 8 years gluten free suffers from none.  Prior to his diagnoses, he was sent from doctor to doctor to be told that there was nothing wrong with him. His search for answers began at the age of 18 and finally ended at the age of 31.  This was his prime motivation to help others avoid suffering the way he did for so long.  He then created “GlutenFreeOttawa,” a blog to spread awareness, knowledge and product information to those who suffered either from Celiac or Gluten Intolerance.  Due to his frustration of not being able to find good healthy GF foods, he opened up his own Gluten Free online bakery, FUK Flour, that carries a large array of healthy, delicious homemade gluten free goods.  From his gluten free date squares and decadent gluten free brownies, to gluten free lasagnas and fresh gluten free gnocchi…  there is no limits to what he can make, and he continues to “de-glutenize” recipes for everyone to suit their taste.

Kathy Smart and I at the 2012 Gluten Free Day at Market Organics

 Come Join FUK Flour and GFO (Gluten Free Ottawa) at A Taste of Manotick on August 18th 2012 from 4pm – 10pm.  I will be located at 1140 Unit B Tighe Street Manotick, Ontario (The Hodge Podge Shoppe).