A practical tool

A few good questions, before you order.

Use this checklist as a conversation prompt. It is not a guarantee of safety; decide what is appropriate for your needs after speaking with the restaurant.

0 of 6 questions checked · saved on this device

Is this item currently made without gluten-containing ingredients? Could you confirm its ingredients today?How is this dish prepared, and which surfaces or equipment are used?Are fryers, grills, toasters, utensils, water or cooking surfaces shared?What steps are taken to reduce cross-contact during preparation and service?Can the person preparing the food confirm the current procedure?Have the menu, ingredients or kitchen procedures changed recently?

Remember: Menu availability and preparation precautions are separate pieces of information. Ask about both, and check again when you visit.