Evidence before rankings.
We do not score restaurants or publish a Top 10 from leads. The first job is to establish what is current, what the source actually says, and what remains unknown.
Menu evidence
We look for restaurant-controlled sources that document a current gluten-free menu option. A third-party mention is a lead, not current proof.
Preparation details
Shared equipment, handling precautions and facility status are separate fields. We do not infer one from the other.
Review & date
Published details need a source and review date. Menus and procedures change, so diners should confirm directly.
No implied safety grade
Menu option means only that a source documents an item. “Precautions described” means a source or restaurant has described procedures; it does not validate them. “Dedicated facility” is used only when documented. “Unknown” is an honest status, not a negative or positive rating.
Rankings stay unpublished until the evidence is ready
Regional pages will not use a Top 10 label until ten current restaurants and their relevant details are verified. We do not pad a list with nearby places or unverified candidates.
