Search published listings and see exactly what has been documented. Preparation information is displayed separately from menu options; unknown means unknown.
Editorial status: 11 restaurant records currently have a first-party menu source and review date. These menu notes are not safety assessments; preparation details are shown separately.
#1 · Publisher’s pick for gluten-free dining in OttawaSelected by the site publisher. This is an editorial preference, not an independent comparison, certification or safety rating.
Menu availability: The official ordering menu groups pho, vegan pho and rice plates as gluten-free, but Seafood Pho and Seafood Tom Yum Pho specifically warn that fish balls may contain gluten. A restaurant clarification shared with the publisher reports fish sauce and beef, chicken and vegan broths as gluten-free, and confirms peanut sauce and fresh rolls #48 contain gluten. Dishes described as served with peanut sauce are excluded as advertised, despite earlier gluten-free menu labels; any sauce-free version needs confirmation. Crispy spring rolls, wontons and bánh mì remain excluded. A “gluten-free-noodles” label does not cover an entire dish.
Preparation status: Preparation information not verified. Menu labels and the restaurant statement shared with the publisher do not establish separate equipment, kitchen handling or cross-contact precautions. These controls remain unverified. Ask about the complete dish, sauces, toppings and preparation before ordering.
Menu availability: The restaurant publishes a separate gluten-free Italian menu with categories for starters, salads and soup, pasta, pizza and desserts.
Preparation status: Precautions described — confirm current. The restaurant reports dedicated preparation procedures and Gluten-Free Food Program certification. These are restaurant-published claims, not an independent audit by this guide; confirm the current arrangements directly.
Menu availability: The official site describes a rotating vegetarian buffet with vegan and gluten-free options, plus gluten-free bakery selections. Availability changes with the rotating menu.
Preparation status: Preparation information not verified. The page does not establish cross-contact controls for the self-serve buffet or bakery. Ask about ingredients and shared serving utensils before choosing a dish.
Menu availability: The official Elgin menu section identifies its gluten symbol as “contains gluten / ask about our gf options.” Ask which current dishes or substitutions are available; specific gluten-free buns or wraps were not confirmed in the accessible source.
Preparation status: Preparation information not verified. The menu asks diners to tell their server about food allergies. It does not establish separate equipment or cross-contact procedures.
Menu availability: The official pasta-shop page has a gluten-free category listing quiches, meat lasagna, butternut squash lasagna and meatballs. This documents pasta-shop products, not every dine-in dish.
Preparation status: Preparation information not verified. The source does not document dedicated preparation or cross-contact controls. Confirm availability and handling for the product or dine-in meal you want.
Menu availability: The official Barrhaven location page lists a gluten-free crust. It does not identify which current pizzas or toppings use it.
Preparation status: Preparation information not verified. The location page does not document preparation precautions or cross-contact procedures. Confirm current ingredients and handling directly.
Menu availability: The current Kanata menu lists a gluten-free bun as a burger substitution.
Preparation status: Preparation information not verified. The menu does not describe preparation procedures for the gluten-free bun. It advises guests to discuss food sensitivities with staff and speak with a manager about severe allergies.
Menu availability: The current Orléans menu lists a gluten-free bun as a burger substitution.
Preparation status: Preparation information not verified. The menu does not describe preparation procedures for the gluten-free bun. It advises guests to discuss food sensitivities with staff and speak with a manager about severe allergies.
Menu availability: The current restaurant menu marks several dishes “GF,” including falafel, eggplant roulade, horiatiki salad, fries, arancini and gorgonzola gnocchi.
Preparation status: Preparation information not verified. The menu marks dishes as GF but does not describe preparation precautions or cross-contact procedures.
Menu availability: The current menu offers a gluten-free bun for burgers and a gluten-free wrap.
Preparation status: Preparation information not verified. The menu does not describe kitchen separation, cross-contact precautions or celiac suitability.
Menu availability: The official Manotick location page lists a gluten-free crust.
Preparation status: Preparation information not verified. The location page does not document preparation precautions. Confirm current ingredients and handling directly.
These five submitted restaurants have not yet met our current-source publication standard. They are not included in the verified directory count or presented as recommendations.
Little Mac’s
A community-list lead. A current restaurant-controlled menu and preparation details still need confirmation.
The menu identifies some gluten-containing dishes. The absence of a gluten label is not proof that another dish is gluten-free; specific options still need confirmation.
